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April Industry Town Hall with Paul Newnham Sustainable Development Goal (SDG) 2 Advocacy Hub
Paul Newnham is the Director of the Sustainable Development Goal (SDG) 2 Advocacy Hub. The SDG2 Hub facilitates a network of 1000+ chefs from over 90 countries to support chef action on the SDGs. Chefs are equipped with a simple set of actions called the Chefs' Manifesto, to drive progress to achieve the 2030 Agenda. The Hub also leads the development of the Good Food For All Campaign that has been taken on by the UN Food System Summit to drive Public Engagement.

On Thursday, April 21st Paul will be sharing his best tactics, tools and strategies for:

• Running a more sustainable restaurant
• Cost cutting green measures that will save restaurant money
• Marketing techniques to increase perceived value through green initiatives
• Tools and resources available to help chefs and restaurateurs run a more sustainable operation.

Join us for this one-hour virtual Q&A where industry thought-leaders come together to answer questions submitted by you.


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